The Level 3 Food Hygiene and Safety Course is designed for those in a supervisory role supervising others preparing, cooking or serving food. By taking this course delegates will help raise food safety standards in their business, be able to comply with legislation and reduce business risk.

COURSE BREAKDOWN

– General introduction to food hygiene

– Understanding the role of the supervisor in ensuring compliance with food safety legislation

– Understanding the role of the supervisor in staff training

– Implementing and monitoring good hygiene practice

– Implementing food safety management procedures

– Workplace and equipment design

– Waste disposal, cleaning and disinfection